First up! the discovery of Swiss chard from the peejay town farmers market & the love of eating color for dinner.
Second: the littlest tastiest Oregon strawberry
and how it was converted into awesome-ness.
Third: melon is pretty good. watermelon? even better! But what is it that makes watermelon even more incredible: the melon baller.
And for last, the ˚76 day at sunset bay post US losing in the world cup. The day was met with a bit of sadness, the only time you will see me wearing patriotic colors, and a picnic courtesy of the GO. organic raspberries are always a good thing, especially when you can enjoy them at the beach with swiss cheese, wheat thins, fat tires and your partner in crime.
That day was littered with blackmail photos and even better nano videos.
It is peach/blueberry season so this will also be going down very very very soon.
